Telangana Hostel Food Contamination Case: At least 30 girls fell ill at a Telangana government hostel after allegedly consuming food that contained worms and strands of hair. The incident sparked outrage among parents and locals, prompting calls for a thorough investigation into the quality and safety of food served in state-run hostels.
When the kids complained of nausea, vomiting, and lightheadedness, they were taken to a nearby hospital.
Telangana Hostel Food Contamination Case: Students Fall Ill After Eating Idlis in Medak Hostel
Hyderabad: After consuming idlis for breakfast on Sunday, March 14, a number of students at a Telangana charity girls’ hostel in Medak became unwell.
When at least thirty pupils complained of nausea, vomiting, and lightheadedness, they were taken to a nearby hospital.
In the Telangana Hostel Food Contamination Case, out of 97 students residing at the hostel during the SSC board examinations, 30 girls who consumed the breakfast idlis experienced vomiting and stomach pain. They were immediately rushed for medical aid. Fortunately, all affected students have since recovered and are in stable condition.
In the Telangana Hostel Food Contamination Case, the girls have alleged that strands of hair and worms were frequently found in the food served at the hostel. Due to the poor quality, many students were forced to purchase food from outside. They also claimed that those who complained about the food were fined ₹500, adding to their distress and financial burden.
Conclusion:
The Telangana Hostel Food Contamination Case has highlighted serious lapses in food safety and hostel management. The allegations made by students—ranging from worms and hair in food to being fined for raising complaints—demand urgent attention from authorities. While the affected girls have recovered, the incident calls for strict action, improved hygiene standards, and accountability to ensure the well-being of students in government hostels across the state.
